Gin sour topped with champagne
| Component | Mass/Vol | Role |
|---|---|---|
| Gin | 1.5oz | base |
| Fresh lemon juice | 0.5oz | acid |
| Simple syrup | 0.3oz | sweetener |
| Champagne | 2.7oz | modifier |
Nutrition values are approximate and may vary based on ingredients and preparation method.
Add gin, lemon juice, and syrup to shaker with ice
Shake well for 10 seconds
Strain into champagne flute
Top with champagne
Garnish with lemon twist