Gin sour topped with champagne
| Component | Mass/Vol | Role |
|---|---|---|
| Gin | 1.5oz | base |
| Fresh lemon juice | 0.5oz | acid |
| Simple syrup | 0.3oz | sweetener |
| Champagne | 2.7oz | modifier |
No nutrition data available for this recipe.
Add gin, lemon juice, and syrup to shaker with ice
Shake well for 10 seconds
Strain into champagne flute
Top with champagne
Garnish with lemon twist