Equal parts espresso, steamed milk, and milk foam
| Component | Mass/Vol | Role |
|---|---|---|
| Espresso | 1shot | base |
| Steamed milk | 2oz | dairy |
| Milk foam | 2oz | dairy |
Nutrition values are approximate and may vary based on ingredients and preparation method.
Pull single espresso shot into cup
Steam milk to 65°C with microfoam
Pour steamed milk into espresso
Spoon foam on top
Serve immediately