Espresso cut with equal part warm milk to reduce acidity
| Component | Mass/Vol | Role |
|---|---|---|
| Espresso | 2shots | base |
| Steamed milk | 2oz | dairy |
Nutrition values are approximate and may vary based on ingredients and preparation method.
Pull 2 espresso shots into Gibraltar glass
Steam milk to 60°C with minimal foam
Pour milk into espresso in equal proportion
Serve immediately