Strong espresso-based drink with velvety microfoam milk
| Component | Mass/Vol | Role |
|---|---|---|
| Ristretto espresso | 2shots | base |
| Steamed milk | 4.1oz | dairy |
No nutrition data available for this recipe.
Pull 2 ristretto shots into cup
Steam milk to 60°C with microfoam
Pour milk with latte art technique
Serve immediately with thin layer of microfoam