Full-bodied coffee brewed by steeping grounds in hot water and pressing
| Component | Mass/Vol | Role |
|---|---|---|
| Coarse ground coffee | 0.9oz | base |
| Hot water | 12.7oz | base |
No nutrition data available for this recipe.
Grind coffee beans to coarse consistency
Add coffee grounds to French press
Pour hot water over grounds, saturating evenly
Stir gently and place lid with plunger up
Steep for 4 minutes
Press plunger down slowly and steadily
Serve immediately