Precise manual brewing method using controlled pouring over a cone filter
| Component | Mass/Vol | Role |
|---|---|---|
| Medium ground coffee | 0.7oz | base |
| Hot water | 10.8oz | base |
Nutrition values are approximate and may vary based on ingredients and preparation method.
Grind coffee to medium consistency
Rinse paper filter with hot water
Add coffee grounds to filter and level
Pour 40ml water for bloom, wait 30 seconds
Pour remaining water in slow, spiral motion
Total brew time should be 2:30-3:00 minutes
Remove dripper and serve