A vibrant purple iced coffee drink infused with the unique flavor of ube, a type of purple yam, and topped with vanilla cold foam. This refreshing and creamy latte is perfect for warm weather or as a twist on a classic coffee drink. The ube flavor adds a sweet and nutty taste that complements the rich flavor of coffee.
| Component | Mass/Vol | Role |
|---|---|---|
| coffee | 120oz | base |
| ube powder | 1tsp | modifier |
| water | 60oz | liquid |
| milk | 60oz | dairy |
| ice | NaNunknown | ice |
| regular milk | 90oz | dairy |
| vanilla syrup | 3oz | sweetener |
| heavy cream | 60oz | cream |
| vanilla cold foam | NaNunknown | topping |
Nutrition values are approximate and may vary based on ingredients and preparation method.
Brew some fresh coffee over ice and let it chill.
Mix together the ube base by whisking together the ube powder, water, and milk.
Add ice to your glass and pour in the ube base.
Add 90 ml of regular milk on top of the ube base.
Pour in 120 ml of iced coffee.
Top it with vanilla cold foam by frothing 30 ml of milk, 60 ml of heavy cream, and 3/4 oz of vanilla syrup for 1-2 minutes.