Tart Mexican hibiscus tea served cold
| Component | Mass/Vol | Role |
|---|---|---|
| Dried hibiscus flowers | 0.9oz | base |
| Hot water | 16.9oz | base |
| Sugar | 1.4oz | sweetener |
| Fresh lime juice | 0.5oz | acid |
| Ice | 5.3oz | modifier |
Nutrition values are approximate and may vary based on ingredients and preparation method.
Bring water to boil
Add hibiscus flowers and remove from heat
Steep for 15 minutes
Strain, add sugar and lime juice while warm
Chill and serve over ice