Tart Mexican hibiscus tea served cold
| Component | Mass/Vol | Role |
|---|---|---|
| Dried hibiscus flowers | 0.9oz | base |
| Hot water | 16.9oz | base |
| Sugar | 1.4oz | sweetener |
| Fresh lime juice | 0.5oz | acid |
| Ice | 5.3oz | modifier |
No nutrition data available for this recipe.
Bring water to boil
Add hibiscus flowers and remove from heat
Steep for 15 minutes
Strain, add sugar and lime juice while warm
Chill and serve over ice