Velvety whipped iced coffee, rich espresso blended with silky milk foam, chilled perfection.
Nutrition values are approximate and may vary based on ingredients and preparation method.
Combine 2 tablespoons of coffee, 2 tablespoons of sugar, and 2 tablespoons of water in a shaker and shake until the sugar dissolves.
Add 0.5 cup of ice to the shaker and shake vigorously for 10-15 seconds to chill the mixture.
Strain the chilled mixture into a glass filled with fresh ice.
Pour 1 cup of milk over the strained mixture, allowing it to swirl and create a layered effect.
Gently stir the drink to blend the milk with the coffee mixture, then serve immediately.