Fresh-pressed apple juice with lemon
| Component | Mass/Vol | Role |
|---|---|---|
| Fresh apples (cored) | 14.1oz | base |
| Fresh lemon juice | 0.3oz | acid |
Nutrition values are approximate and may vary based on ingredients and preparation method.
Wash apples and remove cores
Cut into chunks suitable for juicer
Juice apples immediately
Add lemon juice to prevent browning
Serve immediately over ice