Fresh-pressed apple juice with lemon
| Component | Mass/Vol | Role |
|---|---|---|
| Fresh apples (cored) | 14.1oz | base |
| Fresh lemon juice | 0.3oz | acid |
No nutrition data available for this recipe.
Wash apples and remove cores
Cut into chunks suitable for juicer
Juice apples immediately
Add lemon juice to prevent browning
Serve immediately over ice