Nutrient-dense green vegetable juice
| Component | Mass/Vol | Role |
|---|---|---|
| Kale | 3.5oz | base |
| Cucumber | 5.3oz | base |
| Green apple | 1medium | sweetener |
| Celery stalks | 2stalks | base |
| Lemon juice | 0.7oz | acid |
| Ginger | 0.4oz | modifier |
Nutrition values are approximate and may vary based on ingredients and preparation method.
Wash all produce thoroughly
Chop into juicer-friendly pieces
Juice all ingredients
Stir and serve immediately