| Component | Mass/Vol | Role |
|---|---|---|
| brown sugar | 4tbsp | other |
| cinnamon | 0.5tsp | other |
| water | 6tbsp | other |
| vanilla extract | 1tsp | other |
| espresso | 2shots | other |
| ice | NaN | other |
| ice | 2 | other |
| oat milk | NaNcup | other |
Nutrition values are approximate and may vary based on ingredients and preparation method.
In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.
Brew two shots of espresso or about 1/2 cup of very strong coffee. Add to the mason jar with 3 tbsp of syrup and a few ice cubes and shake vigorously for about 1-2 minutes.
Add some more ice to each glass. Divide the espresso mixture between the glasses. Add oat milk to top it up. Stir and enjoy!