Taiwanese milk tea with chewy tapioca pearls
| Component | Mass/Vol | Role |
|---|---|---|
| Black tea | 2bags | base |
| Hot water | 6.8oz | base |
| Milk | 5.1oz | dairy |
| Simple syrup | 1.7oz | sweetener |
| Tapioca pearls (cooked) | 3.5oz | modifier |
| Ice | 5.3oz | modifier |
No nutrition data available for this recipe.
Steep black tea in hot water for 5 minutes
Remove tea bags and let cool
Cook tapioca pearls according to package instructions
Add pearls to cup
Combine tea, milk, simple syrup, and ice in shaker
Shake well and pour over pearls