Tart ruby-red herbal tea from hibiscus
| Component | Mass/Vol | Role |
|---|---|---|
| Dried hibiscus flowers | 0.2oz | base |
| Hot water | 8.5oz | base |
| Honey (optional) | 0.5oz | sweetener |
No nutrition data available for this recipe.
Heat water to 100°C
Add hibiscus to teapot
Pour hot water
Steep for 5-10 minutes
Strain and sweeten if desired