Semi-oxidized Chinese tea with complex floral and fruity notes
| Component | Mass/Vol | Role |
|---|---|---|
| Oolong tea leaves | 0.1oz | base |
| Hot water | 6.8oz | base |
No nutrition data available for this recipe.
Heat water to 85-90°C
Rinse tea leaves with hot water quickly (5 seconds)
Discard rinse water
Add fresh hot water and steep for 3-4 minutes
Pour and serve (leaves can be re-steeped 3-5 times)