Aged, fermented Chinese tea with earthy, smooth flavor profile
| Component | Mass/Vol | Role |
|---|---|---|
| Pu-erh tea (ripe/shou) | 0.2oz | base |
| Hot water | 6.8oz | base |
No nutrition data available for this recipe.
Break tea from compressed cake if needed
Rinse tea with boiling water for 10 seconds, discard
Add fresh boiling water
Steep for 2-3 minutes
Pour and serve (can re-steep 5-10 times)