Aged, fermented Chinese tea with earthy, smooth flavor profile
| Component | Mass/Vol | Role |
|---|---|---|
| Pu-erh tea (ripe/shou) | 0.2oz | base |
| Hot water | 6.8oz | base |
Nutrition values are approximate and may vary based on ingredients and preparation method.
Break tea from compressed cake if needed
Rinse tea with boiling water for 10 seconds, discard
Add fresh boiling water
Steep for 2-3 minutes
Pour and serve (can re-steep 5-10 times)