Premium Japanese green tea with grassy, umami flavor profile
| Component | Mass/Vol | Role |
|---|---|---|
| Sencha tea leaves | 0.1oz | base |
| Hot water | 6.8oz | base |
No nutrition data available for this recipe.
Heat water to 75-80°C (do not boil)
Add tea leaves to teapot or kyusu
Pour hot water over leaves
Steep for 1-2 minutes
Pour into cup, leaving no water in pot